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Home / Cheese Ball Recipe With Cream Cheese and Ranch

Cheese Ball Recipe With Cream Cheese and Ranch

Cheese balls recipe – These delicious crispy potato cheese balls make an awesome party snack. These are flavorful, addictive and will be loved by kids and grown ups alike. Cheese balls can be made in many different ways. The recipe shared here is super quick to make and the cheese balls can be deep fried, pan fried or even baked.

cheese balls

You can serve these without any dip, sauce or chutney as they are flavored well and mildly spiced. This is one of those recipes which I have made many times for my kids and it has never disappointed them.

In this post, I have shown deep frying the cheese balls but I usually bake them in the oven and sometimes even pan fry them. I have shared more instructions in the recipe card below.

There are many different ways of making cheese balls. These are lightly flavored & spiced cheese stuffed mashed potato balls. These balls are then breaded and fried to get a crisp coating.

Preparation for cheese balls recipe

1. Boil the potatoes in which ever way you like. I prefer to boil them in a pot with water enough to cover them. This way they don't turn too mushy or soft. It is good to keep the skin while boiling as it prevents them from turning mushy.

Boil the potatoes for cheese ball recipe

2. Peel off the skin.

Peel off the skin for cheese ball recipe

3. Mash them well. There should be no balls or lumps of potato. The mashed potatoes must be smooth. To prevent lumps you can also grate and then mash them.

adding mashed potatoes to a bowl for cheese ball recipe

4. Add the bread crumbs or powdered poha. Then the dried herbs, pepper and red chili flakes. Also add in little salt. Do note that cheese is salted so you will need very less salt here.

Adding bread crumbs & spices to cheese ball mixture

5. Then add garlic or ginger garlic paste and coriander leaves.

adding garlic to the mashed potatoes

6. Mix together everything and make a ball. The mixture must be non sticky and not too dry.

non sticky spiced potato mixture to make cheese balls

7. Divide the mixture to 8 to 10 balls. I doubled the recipe so I got 18 balls.

Divide the mixture to balls for cheese balls recipe

Seasoning the cheese

8. Cut the cheese to 1/2 inch cubes. To a plate add the seasonings. I used allspice, red chilli flakes, pepper and Italian herbs. I used cheddar cheese but made it several times with mozarella too. Use what ever you like.

cubed cheese to make cheese ball recipe

9. Mix all of them and sprinkle it over the cheese.

toss cheese cubes in spice mix to make cheese balls

How to make cheese balls

10. Place a potato ball on your palm. Spread it evenly to a small discs or puri. Do not spread it too thin else the cheese may come out while frying. Place 1 cheese cube in the center.

spreading mashed potato to disc

11. Bring the sides together to cover the cheese. The potato mixture may break but it is okay. Just roll it up gently.

cover the cheese to make cheese ball

12. Make a round ball.

smooth cheese ball

13. Add 2 tbsp of corn flour to a bowl and roll the balls in the flour.

rolling cheese balls in corn flour

14. This way roll all of the balls and rest them aside for 10 mins.

making cheese balls

15. Pour 3 to 4 tbsps of water to 2 tbsps of corn flour and make a uniform mixture. Alternately you can also use beaten egg.
Transfer bread crumbs to a plate. Dip each ball in the cornflour mixture and then quickly roll them in the bread crumbs.

coating the cheese balls with bread crumbs

16. I prefer to repeat dipping the once breaded cheese balls in the cornflour mixture and then roll them in the bread crumbs again. This way they turn extra crisp.

breaded cheese balls ready to fry

Frying cheese balls

You can also bake these or pan fry them, instructions in the recipe card.

17. Heat oil in a wide, slightly deep pan just enough to half cover the cheese balls. Check the oil if it is hot enough by dropping a small portion of potato. It has to rise immediately without browning.

Heat oil for frying cheese balls

18. Regulate the flame to medium high. Gently slide the cheese balls to hot oil and do not disturb for 30 to 60 seconds. Stirring them immediately may break the balls.

frying cheese balls in hot oil

19. Fry until golden and crisp. Discard the used oil.

crisp fried cheese balls

20. Remove them to a kitchen tissue.

draining cheese balls to a kitchen tissue

Serve cheese balls immediately.

cheese ball recipe

More recipes using cheese,
Cheese sandwich
Pizza recipe
Cheese toast
Cream cheese sandwich

Tips to make cheese balls

1. Boil potatoes just until done without making them too soggy or mushy. Over cooked or soggy potatoes will need more bread crumbs to absorb the moisture. This alters the taste of the covering.

2. I have flavored the cheese balls with pepper, red chili flakes, Italian herbs and allspice powder.

To give an Indian touch you can just use kasuri methi and garam masala. But the combination of herbs & spices I use lend exceptionally flavorful and the best potato cheese balls.

3. I have used cheddar cheese. However you can replace it with mozzarella cheese.

How to make these healthier?

1. If you do not prefer breaded snacks then skip rolling the balls in bread crumbs. Just roll them in corn starch and fry or bake them.

2. For healthier option, I make these cheese balls by avoiding bread crumbs completely. I use coarse poha powder for the potato mixture as well for the crust.

To make your own poha powder, just pulse the thick or medium variety poha in a blender jar. The powder must be like fine rava or suji.

3. To avoid corn starch, just replace it with any other whole grain flour. Just make sure the flour is very fine or smooth.

4. Avoid deep frying and bake them at 200 C in a preheated oven for 15 mins.

Variations

  1. Instead of boiled potatoes, you can use sweet potatoes. The cheese balls will turn sweeter in that case.
  2. You can skip the potatoes and just use plain bread to wrap the cheese cubes. For this cut each bread to 2 triangles and remove the browns. Moisten the bread slice with milk or water until soft. Then place the cheese cube in the center and bring the sides together and roll it to a ball. Then roll it in dry flour and rest for a while. Fry or bake these.
  3. Make chicken cheese balls, by rolling the cheese cubes in minced chicken. Add 1 large potato for binding. Follow the recipe as is and bake them in oven. I haven't tried these deep frying.

More Snacks Recipes
Falafel
Samosa
Veg cutlet
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Recipe card

Ingredients for cheese balls

  • 250 grams potatoes
  • 1 teaspoon garlic paste or powder
  • salt use little – cheese is salted
  • ½ to ¾ tsp chilli flakes or use as needed
  • 1/8 to ¼ tsp pepper crushed or ground
  • ½ tsp herbs dried – any (I used Italian herbs)
  • 6 tbsp bread crumbs or panko crumbs or 2 to 4 tbsps poha powder
  • 2 tbsp coriander leaves or cilantro or any fresh herbs fine chopped
  • oil as needed for frying

For the stuffing

  • 80 to 100 grams cheese (cheddar or mozzarella)
  • ½ tsp herbs dried – any (I used Italian herbs)
  • ¼ to ½ tsp chilli flakes (skip if making for toddlers)
  • 1/8 to ¼ tsp pepper crushed or ground
  • 1/8 tsp allspice powder or any spice powder or ½ tsp garam masala

For coating cheese balls

  • 2 tbsp corn flour (corn starch)
  • 2 tbsp corn flour (corn starch) or 1 egg
  • ½ cup bread crumbs (or very coarse poha powder)

Preparation for cheese balls

  • Boil potatoes with the skin on until al dente but fully cooked. They should not be too mushy.

  • Remove the skin and mash them well until smooth with a masher. There should be no lumps.

  • Add garlic paste, herbs, coriander leaves, salt (very little), chili flakes, pepper and bread crumbs.

  • Mix them well and make a ball. The mixture must bind together and should not be sticky or too dry.

  • Divide the mixture to  8 to 10 equal sized balls.

  • Cut the cheese to ½ inch cubes.

  • Mix together herbs, chili flakes, pepper and spice powder. Toss the cheese in this mix. Set aside.

How to make cheese balls

  • Take a potato ball and spread it evenly to a small patty in your palm. Place a cheese cube in the center.

  • Gently bring the edges together to make a ball. Ensure the ball is sealed well without any cracks.

  • Add 2 tbsps corn flour to another wide plate. Spread it.

  • Roll the finished ball in corn flour. The same way make all the cheese balls.

  • If you do not prefer to coat them in bread crumbs, you can pan fry these straight away.

Making breaded cheese balls

  • Transfer ½ cup bread crumbs to a separate plate. Set this aside.

  • Add 2 tbsps corn flour to another bowl and mix with 3 to 4 tbsps water. Make a thin mixture. Alternately you can also use a beaten egg.

  • Gently drop each ball in the corn flour mixture or egg and make it moist.

  • Immediately roll it in bread crumbs. Set this aside in a plate. Finish making all the balls.

  • Double bread the cheese balls – Repeat the same steps of dipping in flour mixture and then coating the bread crumbs again.

  • Set aside in a plate. Rest them for 10 mins.

Frying cheese balls

  • To a wide deep pan pour oil just enough to half immerse the cheese balls. Heat the oil on a medium flame.

  • Drop a small piece of the potato mixture to check if the oil is hot enough. It has to come up immediately without browning. This is the right temperature.

  • Regulate the flame to medium. Next gently slide the balls one by one & do not disturb them for half to 1 min.

  • Gently stir them and fry until golden and crisp.

  • Serve potato cheese balls hot with any dip or sauce.

Baking in oven

  • To bake – Preheat the oven at 200 C ( or 390 F). Grease a wired rack and place it on a tray.

  • Place the cheese balls over the rack and bake them for 15 mins. Adjust the timings as needed.

  • You can pan fry them in 2 batches using 2 to 3 tbsps oil per batch.

  • Some amount of bread crumbs will come off the balls and it is just okay. They will still be good.

Notes on cheese balls recipe

  • Please do not alter the quantities of potato to cheese. Using less potato to make the cheese balls will mess up while baking or frying. The cheese may come out.
  • To avoid breakage of the balls spread the potato patty evenly and roll it gently. An evenly spreaded patty and evenly rolled ball will not mess up the cheese while frying.
  • If the cheese is not covered well with the potato mixture then the cheese may come out to the oil while frying.
  • Cheese balls may break if disturbed immediately after adding to oil. If you listen to a crackling noise while frying, quickly remove the ball from oil and keep it separately. Fry it towards the end to prevent messing up the oil.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

Nutrition Facts

Cheese balls

Amount Per Serving

Calories 145 Calories from Fat 72

% Daily Value*

Fat 8g 12%

Saturated Fat 2g 13%

Cholesterol 10mg 3%

Sodium 210mg 9%

Potassium 151mg 4%

Carbohydrates 13g 4%

Fiber 1g 4%

Protein 4g 8%

Vitamin A 180IU 4%

Vitamin C 5mg 6%

Calcium 105mg 11%

Iron 1.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet.

© Swasthi's Recipes

I have doubled the above recipe, so the quantities in the pictures will not match as mentioned.

Cheese balls | Potato cheese ball recipe

Cheese Ball Recipe With Cream Cheese and Ranch

Source: https://www.indianhealthyrecipes.com/cheese-balls-recipe/